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Thursday, October 1, 2009
New equipment in culinary school
So, I have used so many new tools in culinary school.... My favorites are - a china cap and a food mill. The food mill is awesome for making tomato sauce and mashed potatoes. It the only way from here on out I will be making those!!!
A china cap is a very fine strainer that is shaped like a cone. It strains out even the finest impurities when making sauces and soups, if they require straining.
OK, tell a fool something, what is a china cap?
ReplyDeleteA china cap is a very fine strainer that is shaped like a cone. It strains out even the finest impurities when making sauces and soups, if they require straining.
ReplyDelete