Day 14, Foundations III

Today was busy as we had expected.  We had six recipes to prepare and plate.  We made carnitas (pork), corn with poblanos, black bean cakes, roasted vegetables, mashed potatoes, grilled pork cutlet and maitre d'hotel butter.   All went pretty smooth, although it was a very busy night... I learned some wonderful new recipes... very delicious!  I have to urge my friends and family that a food mill is well worth it to get.  It is an awesome piece of equipment and makes the very BEST mashed potatoes!!