Day 8 - Foundations III

Whew!  What a night... Chef's demo lasted almost an hour, then we were on our own... Big night tonight.... We had to prepare nine recipes in about an hour and 20 minutes... Seared Duck Breast, Tourneed Turnips Etuvette, Orzo Pilaf, Sauce Bigarade, Turkey Scaloppine with Shiitake Mushrooms and Roasted Shallots with sauce, White Bean Salad, Tossed Greens with Vinaigrette.....  It was hard, fun and delicious!