Day 19, Foundations III

Today was a fun class.  We fabricated a snapper, peeled and deveined shrimp, made fish fumet, made fettuccine, remoulade sauce and blackened the snapper.   It was an easier class than most and went quite smoothly.  I received the highest grade in the class with a 50 out of 50 points... Whoo hoo!!!
These pictures are from the chef doing her demo, the shrimp pasta and the blackened fish with remoulade sauce on the side..

Above and to the right is the chef's demo. 

Above are my fillets and shrimp. 

These are the two plates for tonight.  The blackened snapper and the shrimp scampi..