Day 17, Foundations III

It's a good thing Monday's are easier than the rest because I think that we're still tired from the weekend.  At least I know I was tonight!  Today's demo included machonner of lamb racks, fabricating lamb shoulder and leg.  Chef is demoing in the pictures.


Then we had to do an individual production of frenching 1/2 a lamb rack, fabricate lamb shoulder into stew meat, and fabricate lamb legs into stew meat.  We also made Tatziki in preparation for our dishes tomorrow. 

To have something to eat we made BLT's.. the hardest thing

we've ever done...LOL!