Day 9 - Foundations III

 Monday was a pretty easy class.  The chef demo'ed how to trim and cut beef.  From this piece of meat we cut our NY strip steaks and our tenderloins.  We then cleaned and marinated skirt steak (similar to a brisket, but very tasty).  We made a chimmichuri sauce to go with that. If you like spicy - it's fantastic!  We made our noddles, rolled them out and put them in the frig (for making ravioli), cut and blanched fries for one of Tuesday's plates and grilled the skirt steak to eat..

Here is a picture of one corner of the kitchen, and a picture of Cris, Sonia and me.  We even had a little time to chat last night which is rare.  Tuesday is a busy night, so once again we are looking forward to our version of Hell's Kitchen!!