Miso Shiru soup and chicken teriyaki
Saki No Miso and Salmon with noodles
More salmon dishes
Tok dal and chick peas in spicy tomato sauce
Monday, January 25, 2010
Cuisine across Cultures - Day 13
Monday, January 25th. Today's cooking is with legumes from Asia and India. We made cauliflower pakoras ( deep fried cauliflower with sauce), Miso Shiru soup (seaweed broth with soybean paste from Japan), chicken teriyaki (Japan) , Hong Shao rou (pork belly - Eastern China), Sake No Miso (salmon marinated with Miso - Hokkaido Island), Tok Dal (lentils with taramind and lime - Eastern Indai), and Chickpeas with spicy tomato sauce. We also made a total of 4 salmon dishes per team and extra chicken dishes (stir fry) to use up the protein we had on hand. First two pictures are the fried cauliflower (they were delicious!)
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