Chowder
Vichyssoice and chips
Tapoica cake and chimichurri
Guacamole and tapoica cake
Extra dishes we made carrot and fennel salad/shrimp dish
A view of the table before Chef critiques our food..
Monday, January 25, 2010
Cuisine across Cultures - Day 10
Wednesday, January 20th - today's menu consisted of Potato and Root Vegetables in America. We made clam chowder (manhattan and regular), vichyssoise (chilled leek and potato soup), fried cassava from Jamaica (similar to a potato), tapioca cake, potato chips, tatto chips, beet chips, chimichurri, guacamole, and salsa verde..
Chowder
Chowder
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