Cuisine across Cultures - Day 9

Tuesday, January 19th... (there was no school on Monday, the 18th for MLK day).  Today's focus was on potato and root vegetables in Europe.  We made gnocchi (potato dumplings from Veneto), Colcanon (potato and cabbage stew from Ireland), Boxty (Irish potato pancake), Bolinhos de bacalao (salt cod fritters from Portugal), Kartoffelknodel (potato dumplings from South Germany), Borscht (beet soup from Russia), Caldo Verde (potato and cabbage soup from North Portufal) and Lefse (potato flatbread from Norway).

Potato and cabbage stew and beet soup..

Gnocchi dishes

Boxty and Salt Cod Fritters

Salt Cod Fritters and Gnocchi

More gnocchi dishes