Corn tortillas, flour tortillas, quesadillas, two types of cornbread - one spicy and one sweet, two kinds of arepas (from Venezuela they are corn dough stuffed with meat) - one with meat and one with plain cheese. Masa de Arepa (the cornbread dough), grits with cheddar cheese, eggs, pork sausage patties, and a vegetable quinoa salad with bell peppers.
We all work together in our group have have a little less than 2 hours (1 hr 45 min) to prepare, plate and serve the dishes to the chef.
Chicken Quesadillas
Cornbread with honey butter, spicy jalapeno cornbread
To the left is the quinoa salad served with rice noodles over a bed of lettuce, garnished with peppers
Corn tortillas with cheese and a side of salsa
Cheesy Grits and cheesy grits with toast, eggs and sausage
Arepas - plain cheese and filled with meat
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