Tabbouleh
Salt Cod Fritters
Harsha and seafood dip
Rice Pilaf with Currants and Pine Nuts
Saturday, January 9, 2010
Cuisine across Cultures - Day 4
Today we made Tabbouleh (Lebanon/Palestine dish), Charmoula (North Africa) - it's a spiced marinade for fish and poultry, Pilav (Turkey) it's rice pilaf with currants and pine nuts, Harsha (Morocco) - it's a flatbread; and each team had to create a dish using salt cod. We also had to create a dip for the flatbread. Here are pictures...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment