Cuisine across Cultures - Day 11

Thursday, January 21.   Today's cooking was on potatoes and root vegetables in Africa.  We made seven vegetable couscous (plus other variations), lamb tagine, lamb tagine with chickpeas, and kefta.  We also dod varations of tagine and other protein dishes.


Kefta (beef and lamb) with couscous

Lamb and beef tagine

Couscous dishes

Couscous dishes with chicken