Hummus with flatbread and pita bread
Tzatsiki with cucumbers and tzatsiki
Bruschetta with fava bean puree and pasta e fagioli soup
Falafel and pasta e fagioli soup
Monday, February 1, 2010
Cuisine across Cultures - Day 14
Tuesday, January 26th - our focus is on legumes in Europe and the Middle East. We made Fool Mudammas (Egypt - mashed and spiced fava beans), hummus (common throughout the middle east), Harissa (Tunisia spice paste), Falafel (Egypt), Pasta e fagioli soup, bruschetta with fava bean puree and tzatsiki (Greek).
Hummus with flatbread and pita bread
Hummus with flatbread and pita bread
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