Cuisine across Cultures - Day 15

Wednesday, January 27th - we are focusing on legumes in the Americas... This was a fun class.  Lots of recipes I knew and that were familiar with me!  We made several versions of refried beans, hoppin john cakes, New England baked beans, frijoles de la Olla and split pea soup. 

Hoppin John Ckaes and refried beans

New England baked beans

Frijoles de la Olla and split pea soup

Rice and beans with cornbread and refried beans with flatbread

Mexican bean dip and a view of the table in the kitchen...