Monday, February 1st. Today we are using fats, olive oils and using fats as preservatives. Our recipes include Smordampete nypoteter (Norway - butter steamed new potatoes), Confit de Canard (French - duck cooked and preserved in duck fat), pasta aglio olio (pasta with garlic and olive oil), prawns poached in beurre monte, sardines, saute ris de veau, and mixed greens with various dressings.
Fresh mixed greens with citrus viniagrette dressing and a creamy dressing with avocado
Pasta aglio olio and shrimp on pitas
Duck Confi with new potatoes and shrimp poachedin beurre monte over lettuce
Two variations of sardines over crustini
Fried sardines and prawns poached over noodles
Prawns poached in buerre monte over noodles
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