Monday, Feburary 8th. Today is our last day of cooking in this class. We are preparing dishes from the Old World... Piri piri (a hot chili sauce from Portugal), Harissa (A Tunisian spice paste), Etli Biber Dolmasi (stuffed green peppers from Turkey), Bogras Gulyas (beef stew from Hungary), Romesco, and Chicken Paprikash.
Due to unforeseen circumstances I was not able to attend this class. This was our last cooking class. Tuesday we are reviewing, Wednesday is our practical exam and Thursday we deep clean the kitchen. Then class is over.. Whew!
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