Tuesday, February 2nd... today's recipes were from Cuisines of Asia... The recipes included - Bang bang ji si (Western China - chicken with bang bang sauce), Crispy Duck, Chapatis ( Indian flatbread), Som Thum (Thailand - green papaya salad), Soft shell crabs, sweet breads (not what you think! they are a gland in a cow - sort of looks like a brain), seared duck breast, and other protein dishes as asked by Chef...
Bang Bang ji si (both dishes)
Crispy duck with rice and vegetables
Soft shell crabs, deep fried
Assortment of fried shrip, broccoli,zucchini and a plate of the sweetbreads with flatbread
Som Thum (green papaya salad) two versions
Pan seared salmon with rice and snow peas....
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