Thursday, February 4, 2010

Cuisine across Cultures - Day 18

Tuesday, February 2nd... today's recipes were from Cuisines of Asia... The recipes included - Bang bang ji si (Western China - chicken with bang bang sauce), Crispy Duck, Chapatis ( Indian flatbread), Som Thum (Thailand - green papaya salad), Soft shell crabs, sweet breads (not what you think!  they are a gland in a cow - sort of looks like a brain), seared duck breast, and other protein dishes as asked by Chef...

Bang Bang ji si (both dishes)

Crispy duck with rice and  vegetables
Soft shell crabs, deep fried


Assortment of fried shrip, broccoli,zucchini and a plate of the sweetbreads with flatbread

Som Thum (green  papaya salad) two versions

Pan seared salmon with rice and snow peas....

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