Tea smoked duck and jerk pork with rice
Jerk pork and striped sea bass with rice
Two versions of corn souffle
Chili rellenos and jerk pork
Thursday, February 4, 2010
Cuisine across Cultures - Day 19
Wednesday, February 3rd - today's recipes focused on dishes from the New World. They included - Tea smoked duck, mole poblano with chicken (mole is a sauce which consists of onion, chocolate and ground seasonings), jerk pork (Jamaica), Chili Rellenos (Central Highlands - this is poblano chili stuffed with cheese), Pico de gallo, and corn souffle. Several other dishes were made with leftover protein, and rice side dishes accompanied them.
Tea smoked duck and jerk pork with rice
Tea smoked duck and jerk pork with rice
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