1 (19.5 oz) pkg. fudge brownie mix
¼ c. butter, melted
4 oz. cream cheese, softened
1 large egg
1 c. powdered sugar
1 c. creamy peanut butter
½ can chocolate fudge frosting
Heat oven to 350. Beat brownie mix, melted butter, cream cheese and egg in a medium bowl 50 strokes with spoon until well blended.
Drop dough by rounded tablespoons 2 inches apart onto ungreased cookie sheet to make 24 cookies, smooth edge of each to form round cookie.
Mix powdered sugar and peanut butter in small bowl with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
Bake 10-14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.
Spread thin layer of frosting over peanut butter portion of each cooled cookie.
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