Buffalo Chicken Dip
2 large cans chicken, drained
2 (8 oz.) cream cheese, softened
1 sm. bottle hot sauce
1 – 8 oz. pkg. cheddar cheese
Heat oven to 350. Drain chicken. Add hot sauce and simmer over low heat. Add cream cheese and heat until melted. Put in 8 x 8 pan or glass dish. Top with cheddar cheese. Bake for 30 minutes. Serve with triscuits or similar cracker.
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