Beef & Bean Soup
1 lb. ground beef
1 pkg. taco seasoning mix
1 (16 oz.) can pinto beans, rinsed and drained
1 (16 oz.) can red beans, rinsed and drained
1 (24 oz.) can crushed tomatoes
2 (4.5 oz.) cans chopped green chiles
1 cup thick and chunky salsa
1 1/2c. chicken broth
1 1/2c. frozen corn niblets
¾ c. diced onion
1 tsp. minced garlic
½ tsp. salt
½ tsp. pepper
In 10 inch skillet, cook beef over medium-high heat 6-8 minutes until thoroughly cooked. Drain.
Spray 3-4 qt. slow cooker with cooking spray. In cooker, place beef and remaining ingredients. Stir.
Cover. Cook on low heat 7-8 hours. Garnish with sour cream, cheddar cheese and/or chopped avocado.
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