Taco Burgers
1 cup finely chopped crushed corn chips
1 envelope taco seasoning
1 tablespoon dried minced onion
1 egg, lightly beaten
1 ½ lbs. ground beef
6 slices cheddar or American cheese
Hamburger buns
Shredded lettuce/tomato slices
Salsa
In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into 6 patties. Broil or grill until a meat thermometer reads 160 and juices run clear (or until desired doneness).
Top each burger with a cheese slice, cook just until melted. Serve on buns with shredded lettuce and salsa.
* I didn’t have corn chips on hand but had tortilla chips so I used those instead. Worked out well!
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