With its cheesy dressing, this layered pasta salad goes perfectly with grilled meats!
1 pkg (16 oz). forzen cheese tortellini
2 c. fresh broccoli florets
2 c. cherry tomatoes, quartered
2 celery ribs, finely chopped
1 can (2.5 oz) sliced ripe olives, drained
1 c. shredded cheddar cheese
Dressing:
3/4 c. mayonnaise
3 T. grated parmesan cheese
2 T. lemon juice
2 T. heavy whipping cream
1 tsp. dried thyme
Cook tortellini according to package directions, drain and rinse in cold water. In a large 2 1/2 quart glass salad bowl, layer the tortellini, broccoli, tomatoes, celery, olives, and cheese.
In a small bowl, combine the dressing ingredients; spoon over salad. Cover and refrigerate until serving.
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