Crusty French Bread

2 T. Active dry yeast
2 c. warm water
2 tsp. salt
1 tsp. sugar
4 1/2 - 5 c. bread flour
flour for dusting

In a large bowl dissolve the yeast in warm water.  Add the salt, sugar and 2 cups of the flour.  Beat until smooth.  Stir in enough remaining flour to form a soft dough.  Turn onto a floured surface. Knead until smooth - about 5 minutes.  Place in a greased bowl, turn once to grease the top.  Cover and let rise in a warm place until doubled, about one hour.

Punch dough down.  Turn onto a lightly floured surface, divide in half.  Shape into 12" long loaves.

Place seam side down on a greased baking sheet.  Cover and let rise until doubled, about 30 minutes.  Lightly dust loaves with the flour using a sifter.  With a sharp knife make 4-5 shallow slashes across the top of each loaf.  Bake at 450 for 15-20 minutes or until golden brown.