Beef Enchiladas
1 lb. ground beef
1 medium onion, chopped
1 can seasoned pinto beans, rinsed and drained
1/2 c. water
1 (1 oz) pkg taco seasoning mix
4 oz. cream cheese, softened
1 can enchilada sauce
4 large flour tortillas
2/3 c. shredded mexican cheese blend
Heat oven to 350. Brown ground beef and onion. Add pinto beans until heated through. Drain.
Add water and taco seasoning mix. Bring to a simmer. Add cream cheese. Simmer for 5 minutes. remove from heat. Place mixture in the middle of flour tortilla, roll up and place in lightly greased glass baking dish.
Pour enchilada sauce over enchiladas. Top with shredded cheese. Bake at 350 for 15-20 minutes.
Serve with rice and refried beans.
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