Baking & Pastry - Day 7

Today (Wed.) we had our first quiz of the class... an easy 10 question quiz... Then Chef demoed different ways to prepare the French bread we had made the day before. Then we prepared ours, let them proof, baked them and voila! here they are.....  

A baguette and a pain de epi                              A Fougasse

A decorative bread - bunch of grapes and chef putting a dusting of flour on top of the French Bread

And here is my production - A bagette, a pain de epi, and a fougasse: