Day 23, Foundations III (One day to go!!!)

Well, fellow classmates, we have almost made it to the end of this class. One day to go!  Tonight's class was easy, fun and a little challenging... First we had to fabricate a chicken - cut 8 way, then fillet a red snapper.   Then we had to prepare two plates... 1st plate was chicken fricassee with tourne purple potatoes, 2nd plate was sauteed red snapper, rice pilaf, spinach concasse and butter sauce.  Sounds easy... but it takes time.  After the chicken and the fish are fabricated, it's cleaning up, then preparing the rest of the dishes!  All in all it went pretty well, but I have to admit I used almost the full two hours!  And, the photos.........