Day 20, Foundations III

Unfortunately, this is the first class that I missed.  I felt guilty for missing, but was unable to make it to class on time... This class consisted of cleaning mussels, cleaning whole squid, shucking oysters, and fabricating a lobster... boy, I would have had some great pictures to share!  After the chef's demo, individual production involved grilling the lobster and oysters, making mignonette sauce, making calamari, and making moules mariniere.  Only four days to go and this class will be over.... Then it's on to baking and pastry... I'm looking forward to that!