Monday, August 23, 2010

Peach Cobbler


1/2 c. sugar
1 T. cornstarch
1/4 tsp. cinnamon
4 cups sliced peaches
1 tsp. lemon juice
3 T. shortening
1 c. flour
1 T. sugar
1 1/2 tsp. baking powder
1/2 tsp.salt
1/2 c.milk

Heat oven to 400.  Mix 1/2 c. sugar, cornstarch and cinnamon in a 2 qt. saucepan.  Stir in peaches and lemon juice.  Cook, stirring constantly until mixture thickens and boils.  Boil and stir one minute.  Pour mixture into small casserole dish ( 8 x 8).  Mix flour, sugar, baking  powder and salt in a bowl.  Cut in shortening until mixture resembles fine crumbs.  Stir in milk.  Drop dough by tablespoons onto peach mixture.  Bake until top is golden brown, 25-30 minutes.  Serve warm with cool whip or vanilla ice cream.  Serves 6-8.

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