1/2 c. sugar
1 T. cornstarch
1/4 tsp. cinnamon
4 cups sliced peaches
1 tsp. lemon juice
3 T. shortening
1 c. flour
1 T. sugar
1 1/2 tsp. baking powder
1/2 tsp.salt
1/2 c.milk
Heat oven to 400. Mix 1/2 c. sugar, cornstarch and cinnamon in a 2 qt. saucepan. Stir in peaches and lemon juice. Cook, stirring constantly until mixture thickens and boils. Boil and stir one minute. Pour mixture into small casserole dish ( 8 x 8). Mix flour, sugar, baking powder and salt in a bowl. Cut in shortening until mixture resembles fine crumbs. Stir in milk. Drop dough by tablespoons onto peach mixture. Bake until top is golden brown, 25-30 minutes. Serve warm with cool whip or vanilla ice cream. Serves 6-8.
