Baking & Pastry - Day 16

Today we made chocolate mousse, chocolate ganache and then put our devils food cake together.  We sliced it into three layers - on the first layer we put the chocolate ganache and then on the second layer we put raspberry jam.  We frosted the cake in chocolate mousse, then decorated it with bark chocolate, jimmies, and more chocolate.  This cake is SO awesome.  My husband loved it!  Here are some pictures of the chef doing the demo...

and pictures of classmates working on and displaying their cakes...

AND finally, my cake!!! ( it was unbelievably delicious!!)