Key Lime Cake - March 22

Key Lime Cake

1 pkg. moist deluxe lemon cake mix
1 (4 oz) box lemon instant pudding and pie filling mix
4 eggs
1 c. vegetable oil
3/4 c. water
1/4 c. key lime juice
12 strawberries, sliced in halk
Lime slices, for garnish

Preheat oven to 350.  Grease and flour bundt pan.  Combine all ingredients and beat on medium speed for 2 minutes.  Pour into pan.  Bake for 50-60 minutes or until toothpick inserted in the center comes out clean.  Cool in the pan for 25 minutes.  Invert onto cooling rack.  Return cake to the can. Poke holes in the top of the cake with a long-tined fork.  Whisk together the following ingredients and pour over cake while it is still in the pan:

2 c. confectioners sugar
1/3 c. key lime juice
2 T. water
2 T. melted butter

Glaze:

1 c. confectioners sugar
1 T. lime juice
1 T. melted butter

Combine together and pour slowly over top of cooled cake.  Garnish with strawberries in the center, and lime slices on top.