Wednesday, December 9, 2009

Baking & Pastry - Day 19

Today we made creme brulee and creme caramel... we also cut/decorated our cheese cake and I topped mine with ganache.. Chef demoed the cookie recipes that are garnishes for the creme brulee and the creme caramel... here are some pictures from tonights class...

Chef demoing the preparation of the creme caramel and cutting the cheesecake with fishing line...



Peanut Butter Chocolate cheesecake  and regular cheesecake...


Chef demoing the garnishes for the creme caramel and the creme brulee...


Garnish for the creme brulee and my peanut butter cheesecake.... SO GOOD!!


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